Description
Boneless cuts of pork from the upper part of the pig’s shoulder, near the neck
Boneless cuts of pork from the upper part of the pig’s shoulder, near the neck
| Weight | N/A |
|---|---|
| Packs | 265 Grams, 275 Grams, 285 Grams, 300 Grams, 290 Grams, 280 Grams |