Description
A popular cut of pork taken from the back of the pig, along the ribs and loin
A popular cut of pork taken from the back of the pig, along the ribs and loin
| Weight | N/A |
|---|---|
| Packs | 395 Grams, 405 Grams, 410 Grams, 415 Grams, 420 Grams, 430 Grams, 435 Grams, 445 Grams, 460 Grams, 470 Grams |