Beef Oxtail is the culinary name for the tail of cattle (beef or veal), which is skinned and cut into short, thick sections for cooking. It is a gelatin-rich meat, characterized by a center bone surrounded by fat and connective tissue, which becomes highly tender and flavorful when cooked low and slow
| Weight | N/A |
|---|---|
| Packs | 1.330 KG, 1.075 KG, 1.095 KG, 1.085 KG, 1.195 KG, 1.280 KG |
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